To commemorate the 10th anniversary of Feast of Fields, Organic Advocates - Knives & Forks produced The Organic Gourmet. Written and compiled by Tracy Kett, this cookbook features some of the exquisite dishes served at past Feast of Fields plus recipes from other top Canadian chefs and restaurateurs who support organic agriculture including Jamie Kennedy of J.K. ROM, Michael Stadtländer of Eigensinn Farm, Mark MacEwan of North 44, Karen Barnaby of the Fish House in Stanley Park, Normand Laprise of Restaurant Toqué!, Werner Bassen of Acton’s Grill & Café, Sinclair Philip of Sooke Harbour House, Alain Labrie of Auberge Hatley, Lorene Sauro and Renée Foote. More than 80 chefs donated their delicious creations to produce a cookbook that's representative of what's cooking across Canada.

Some of the mouthwatering fare in the cookbook includes:

  • smoky tomato soup
  • maki roll of grilled quail
  • herbed steamed buns with seafood filling
  • smoked chicken and coconut risotto
  • corncakes with smoked whitefish and blueberry-maple sauce
  • fiddleheads, asparagus and wild mushrooms in roasted red pepper vinaigrette
  • grilled pizza with caramelized corn salsa and sweetened greens
  • blackened leg of lamb with apricot-ginger mint sauce
  • Jodhpur-spiced chicken with plum chutney
  • green apple and raspberry semi-freddo in a corn flour tart
  • almond cones filled with mousse and fresh berries
  • cranberry toffee tart

In addition to the tantalizing recipes, The Organic Gourmet discusses organic food (including separate sections on dairy, eggs, meat, produce, seafood and even wines and beers) and agriculture and lists North American sources for more information about organics. Sidebars are also featured with every recipe — information about ingredients, culinary tips and more intriguing facts about organics.

Published by Robert Rose Inc., this 192-page, cookbook is distributed across North America ($19.95 Canadian). Organic Advocates - Knives & Forks, however, is offering this cookbook to our membership for only $16, which includes GST, shipping and handling. For non-members, the cost is $19.95 inclusive.

Discounted bulk orders (more than 10 cookbooks) are also available, please see below.

Organic Advocates is offering its membership The Organic Gourmet at the special price of $16. This includes GST, shipping and handling! (For non-members, the cost is $19.95 inclusive.)

To order your copy, fill out the form below and send a cheque* with your name and address (or a print-out of this form) to Organic Advocates - Knives & Forks, 1 Cadorna Ave., Toronto, Ont., M4J 3W7. Please allow several weeks for processing.



city/prov. postal code

I would like to order:
1-9 copies at $16/copy (GST and shipping & handling included)
10-39 copies at $12/copy (inclusive)
40-74 copies at $11/copy (inclusive)
75-100 copies at $10/copy (inclusive)
number of cookbooks

I am currently an Organic Advocates member.
I am joining Organic Advocates now. (To fill out the membership form, click here.)
I will pay the non-member price of $19.95.

*Please note that we cannot process your cookbook order until we receive your cheque.