To commemorate the 10th anniversary
of Feast of Fields, Organic Advocates
- Knives & Forks produced The Organic Gourmet. Written
and compiled by Tracy Kett, this cookbook features some of the
exquisite dishes served at past Feast of Fields plus recipes
from other top Canadian chefs and restaurateurs who support organic
agriculture including Jamie Kennedy of J.K. ROM, Michael Stadtländer
of Eigensinn Farm, Mark MacEwan of North 44, Karen Barnaby of
the Fish House in Stanley Park, Normand Laprise of Restaurant
Toqué!, Werner Bassen of Actons Grill & Café,
Sinclair Philip of Sooke Harbour House, Alain Labrie of Auberge
Hatley, Lorene Sauro and Renée Foote. More than 80 chefs
donated their delicious creations to produce a cookbook that's
representative of what's cooking across Canada.
Some of the mouthwatering fare in the cookbook includes:
- smoky tomato soup
- maki roll of grilled quail
- herbed steamed buns with seafood filling
- smoked chicken and coconut risotto
- corncakes with smoked whitefish and blueberry-maple sauce
- fiddleheads, asparagus and wild mushrooms in roasted red
- grilled pizza with caramelized corn salsa and sweetened greens
- blackened leg of lamb with apricot-ginger mint sauce
- Jodhpur-spiced chicken with plum chutney
- green apple and raspberry semi-freddo in a corn flour tart
- almond cones filled with mousse and fresh berries
- cranberry toffee tart
In addition to the tantalizing recipes, The Organic Gourmet
discusses organic food (including separate sections on dairy,
eggs, meat, produce, seafood and even wines and beers) and agriculture
and lists North American sources for more information about organics.
Sidebars are also featured with every recipe information
about ingredients, culinary tips and more intriguing facts about
Published by Robert Rose Inc., this
192-page, cookbook is distributed across North America ($19.95
Canadian). Organic Advocates - Knives & Forks, however, is
offering this cookbook to our membership
for only $16, which includes GST, shipping and handling. For
non-members, the cost is $19.95 inclusive.
Discounted bulk orders (more than 10 cookbooks) are also available,
please see below.
Organic Advocates is offering its membership The Organic
Gourmet at the special price of $16. This includes GST, shipping
and handling! (For non-members, the cost is $19.95 inclusive.)
To order your copy, fill out the form below and send a
cheque* with your name and address (or a print-out of this
form) to Organic Advocates - Knives & Forks, 1 Cadorna Ave.,
Toronto, Ont., M4J 3W7. Please allow several weeks for processing.
I would like to order:
at $16/copy (GST and shipping & handling included)
at $12/copy (inclusive)
40-74 copies at $11/copy
75-100 copies at $10/copy (inclusive)
number of cookbooks
am currently an Organic Advocates member.
I am joining
Organic Advocates now. (To fill out the membership form, click here.)
I will pay
the non-member price of $19.95.
*Please note that we cannot process your cookbook order
until we receive your cheque.